Affiliation:
1. University of Technology Sydney, Australia
Subject
Speech and Hearing,LPN and LVN,Language and Linguistics,Otorhinolaryngology,Research and Theory
Reference18 articles.
1. Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness
2. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
3. Food Security Information Network (FSIN). (2020). 2020 Global report on food crises: Joint analysis for better decisions. Retrieved from https://www.fsinplatform.org/global-report-food-crises-2021
4. Dysphagia Rehabilitation: Similarities and Differences in Three Areas of the World
5. Hemsley, B., Palmer, S., Kouzani, A., Adams, S. & Balandin, S. (2019). Review informing the design of 3D food printing for people with swallowing disorders: Constructive, conceptual, and empirical problems. HICSS 52: Proceedings of the 52nd Annual Hawaii International Conference on System Sciences, 5735–5744.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献