Do Winery Members and Retail Customers Place the Same Importance on Winery Service Attributes?-Reference-Cited by-同舟云学术

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Do Winery Members and Retail Customers Place the Same Importance on Winery Service Attributes?

Published:2024-07-23 Issue: Volume: Page:1-13
ISSN:1528-008X
Container-title:Journal of Quality Assurance in Hospitality & Tourism
language:en
Short-container-title:Journal of Quality Assurance in Hospitality & Tourism

Author:

Lee Kyuho¹,Madanoglu Melih²,Fritz Anisya³

Affiliation:

1. Department of Business Administration, Sonoma State University, Rohnert Park, California, USA

2. Michael A. Leven School of Management, Entrepreneurship and Hospitality, Kennesaw State University, Kennesaw, Georgia, USA

3. Lynmar Estate Winery, Sebastopol, California, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1528008X.2024.2382264

Reference34 articles.

1. Education in a West Australian Wine Tourism Context

2. Wine Cellar Experiences in the Southeastern United States: Educating the Winery Visitor on Muscadine Wines

3. An exploratory study on Texas wine club members’ intention to remain

4. Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel

5. Wine tourism: Motivating visitors through core and supplementary services

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