Cloud image analysis of temperature changes during bulk corn microbiological heating
Author:
Affiliation:
1. Academy of Agricultural Planning and Engineering, MARA, Beijing, China
2. Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Beijing, China
Funder
the Major state Research Development
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.2000432
Reference34 articles.
1. Strategies to reduce mycotoxin levels in maize during storage: a review
2. Impact of moisture content and maize weevils on maize quality during hermetic and non-hermetic storage
3. A site-directed CO2 detection method for monitoring the spoilage of stored grains by insects and fungi in Chinese horizontal warehouses
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