Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals-Reference-Cited by-同舟云学术

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Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals

Published:2017-12-28 Issue: Volume: Page:1-11
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Demir Yeliz¹,Şenol Kotan Merve²,Dikbaş Neslihan²,Beydemir Şükrü³

Affiliation:

1. Department of Chemistry, Faculty of Sciences, Ataturk University, Erzurum, Turkey

2. Department of Biotechnology, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

3. Department of Biochemistry, Faculty of Pharmacy, Anadolu University, Eskişehir, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1368547

Reference45 articles.

1. Phytases: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

2. Isolation of Phytase Producing Bacteria and Optimization of Phytase Production Parameters

3. myo-Inositol Phosphate Isomers Generated by the Action of a Phytase from a Malaysian Waste-water Bacterium

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