Evaluation of Antimicrobial, Antioxidant Activities, and Nutritional Values of Fermented Foxtail Millet Extracts byLactobacillus paracaseiFn032
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.579673
Reference35 articles.
1. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
2. Impact of small scale fermentation technology on food safety in developing countries
3. Physicochemical and Textural Characteristics of Expanded Finger Millet
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