Toxicity and therapeutic applications of citrus essential oils (CEOs): a review-Reference-Cited by-同舟云学术

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Toxicity and therapeutic applications of citrus essential oils (CEOs): a review

Published:2023-01-02 Issue:1 Volume:26 Page:301-326
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Brah Augustine S.¹,Armah Francis A.¹,Obuah Collins²,Akwetey Samuel A.¹³,Adokoh Christian K.⁴

Affiliation:

1. Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana

2. Department of Chemistry, University of Ghana, Legon, Ghana

3. Department of Clinical Microbiology, School of Medicine, University for Development Studies, Tamale

4. Department of Forensic Sciences, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana

Funder

No funding for this research

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2158864

Reference196 articles.

1. Oranges and lemons: clues to the taxonomy of Citrus from molecular markers

2. Antioxidant properties of essential oils

3. Toxic and oviposition deterrence activities of essential oils from Citrus sinensis (L.) Osbeck and Citrus paradisi (Macfarlane) fruit peel against adults of Tribolium castaneum (Herbst)

4. Citrus (Rutaceae): A Review of Recent Advances in Etymology, Systematics and Medical Applications

5. Phylogenetic relationships of Rutaceae: a cladistic analysis of the subfamilies using evidence from RBC and ATP sequence variation

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