Dihydroactinidiolide from thermal degradation of β-carotene
Author:
Affiliation:
1. Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, Pahang, Malaysia
Funder
Universiti Malaysia Pahang
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1177071
Reference19 articles.
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3. Dihydroactinidiolide in the supracaudal scent gland secretion of the red fox
4. Cytotoxic Components of Pereskia bleo (Kunth) DC. (Cactaceae) Leaves
5. Growth inhibitors from spikerush
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