Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination-Reference-Cited by-同舟云学术

Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination

Published:2019-01-01 Issue:1 Volume:22 Page:1047-1063
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhao Shengming¹,Li Ningning¹,Li Zhao¹,He Hongju¹,Zhao Yanyan¹,Zhu Mingming¹,Wang Zhengrong¹,Kang Zhuangli¹,Ma Hanjun¹

Affiliation:

1. School of Food Science, Henan Institute of Science and Technology, Henan Province Engineering Technology Research Center of Animal Products Intensive Processing and Quality Safety Control, Xinxiang, P.R. China

Funder

National Natural Science Foundation of China

Major Science and Technology Special Project of Henan province

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1625918

Reference43 articles.

1. The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork

2. Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China

3. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days

4. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

5. Predicting shelf-life of chilled pork sold in China

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