Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods-Reference-Cited by-同舟云学术

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Published:2019-01-01 Issue:1 Volume:22 Page:942-951
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zheng Haonan¹,Ying Xiaoguo²,Wang Wenxin³,Chen Zhenzhen³,Shao Chenning¹,Zhou Huimin¹,Wang Siyang¹,Ping Xinyi¹,Li Jian¹,Yi Xiaomei¹,Deng Shanggui²,Hui Guohua¹

Affiliation:

1. School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. China

2. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. China

3. College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1617304

Reference27 articles.

1. The complete mitochondrial genome of the ridgetail white prawn Exopalaemon carinicauda Holthuis, 1950 (Crustacean: Decapoda: Palaemonidae) revealed a novel rearrangement of tRNA genes