Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications-Reference-Cited by-同舟云学术

Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications

Published:2021-01-01 Issue:1 Volume:24 Page:1202-1213
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Iqbal Rabia¹,Liaqat Atif²,Saeed Farhan³^ORCID,Khaliq Adnan²^ORCID,Jahangir Chughtai Muhammad Farhan²^ORCID,Afzaal Muhammad³,Tehseen Saima¹,Aziz Mahwash¹,Hussain Muzzamal³,Anjum Faqir Muhammad⁴

Affiliation:

1. Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan

2. Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

3. Department of Food Science, Government College University, Faisalabad, Pakistan

4. Administration Department, University of the Gambia, Serrekunda, Gambia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1955921

Reference54 articles.

1. Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of <i>Moringa oleifera</i> (Zogale): A Review

2. The Traditional Medicine and Modern Medicine from Natural Products

3. Microbial and plant derived biomass for removal of heavy metals from wastewater

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