Recent advances in extraction methodologies for the valorization of mango peel wastes-Reference-Cited by-同舟云学术

Recent advances in extraction methodologies for the valorization of mango peel wastes

Published:2023-12 Issue:2 Volume:26 Page:3492-3511
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Jeevitha G C¹,Ramamoorthy Siva¹,Ahmad Faraz¹,Saravanan R¹,Haque Shafiul²³⁴,Capanoglu Esra⁵

Affiliation:

1. Department of Biosciences, School of Bio Science and Technology (SBST), Vellore Institute of Technology (VIT), Vellore, India

2. Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan, Saudi Arabia

3. Centre of Medical and Bio-Allied Health Sciences Research, Ajman University, Ajman, United Arab Emirates

4. Gilbert and Rose-Marie Chagoury School of Medicine, Lebanese American University, Beirut, Lebanon

5. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Maslak, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2281255

Reference132 articles.

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2. Sustainable Mango Production Technology for Climatic Aberration in Coastal Agroclimate of Maharashtra;Haldankar P. M.;Adv. Agric. Res. Technol. J,2020

3. Residues of Mangifera Indica L. as Alternative Animal Feed in Embu County, Kenya;Njiru M. K.;Green. Chem,2014

4. Singh, R. N. M. Indian Council of Agricultural Research; PUSA: New Delhi, India, 1990.

5. Utilization of mango peels as a source of pectin and polyphenolics