A review on extraction technique and immune-boosting properties of <i>Moringa oleifera</i> Lam-Reference-Cited by-同舟云学术

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A review on extraction technique and immune-boosting properties of Moringa oleifera Lam

Published:2023-08-29 Issue:1 Volume:26 Page:2493-2508
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Tariq Ifra¹,Yasmin Adeela¹,Imran Ali¹,Akhtar Hassnain¹,Afzaal Muhammad¹,Azeem Muhammad¹,Pant Ruby²,Abid Junaid³,Islam Fakhar¹⁴^ORCID,Zahoor Tahir⁴,Kinki Abdela Befa⁵^ORCID

Affiliation:

1. Department of food science, Government College University, Faisalabad, Pakistan

2. Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Uttaranchal, India

3. Department of Food Science and Technology, University of Haripur, Haripur, Pakistan

4. Department of Clinical Nutrition, NUR International University, Lahore, Pakistan

5. Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Ethiopia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2249263

Reference57 articles.

1. Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease

2. Selectivity of Current Extraction Techniques for Flavonoids from Plant Materials

3. Conventional and Emerging Extraction Processes of Flavonoids

4. Dietary flavonoids as cancer-preventive and therapeutic biofactors

5. Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves

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