Quality evaluation of ozone-processed Kinnow ( Citrus reticulata Blanco) juice at ambient temperature

Author:

Iqbal Aqsa1ORCID,Nadeem Muhammad1ORCID,Ainee Ammara1,Qureshi Tahir Mahmood2,Khalid Waseem3,Malik Faiqa1,Rehman Salim-Ur4,Rehman Abdul5,Zubair Khalid Muhammad6,Ahmad Naushad7,Nawaz Asad8,Mohamed Ahmed Isam A.910

Affiliation:

1. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

2. Department of Food Sciences, Cholistan University of Veterinary & Animal Sciences, Bahawalpur, Pakistan

3. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

4. Department of Food Science and Technology, Riphah International University, Faisalabad, Pakistan

5. Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha, Pakistan

6. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

7. Department of Chemistry, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia

8. Institute for Advanced Study, Shenzhen University, Shenzhen, China

9. Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum, Sudan

10. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

Publisher

Informa UK Limited

Subject

Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3