Phenolic compounds and the biological effects of Pu-erh teas with long-term storage
Author:
Affiliation:
1. Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China
2. Fujian Academy of Agricultural Sciences, Fuzhou, China
3. College of Biological Science and Engineering, Fuzhou University, Fuzhou, China
Funder
Fujian Provincial Department of Science and Technology
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1217877
Reference40 articles.
1. Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging
2. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea
3. Pu-erh Tea Has In Vitro Anticancer Activity in TCA8113 Cells and Preventive Effects on Buccal Mucosa Cancer in U14 Cells Injected Mice In Vivo
4. Antimutagenic and antimicrobial activities of pu-erh tea
5. Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats
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