Genotype, Harvest Season, and Cold Storage Influence on Fruit Quality and Antioxidant Properties of Apricot
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.506019
Reference35 articles.
1. OPTIMISATION OF APRICOT BREEDING BY A JOINT CONVENTIONAL AND MOLECULAR APPROACH APPLIED TO THE MAIN AGRONOMIC TRAITS - ABRIGEN PROJECT
2. APRICOT BREEDING IN PISA: SOME NEW SELECTIONS FOR ITALIAN GROWERS
3. APRICOT BREEDING: UPDATE AND PERSPECTIVES
4. The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
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