A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Author:
Affiliation:
1. Department of Food Science, Government College University, Faisalabad, Pakistan
2. Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2176001
Reference176 articles.
1. Food safety evaluation of broccoli and radish sprouts
2. Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions
3. Advances in Production, Properties and Applications of Sprouted Seeds
4. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens
5. Effect of Environment and Genotype on Alfalfa Sprout Production 1
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