Bio-based smart materials for fish product packaging: a review-Reference-Cited by-同舟云学术

Bio-based smart materials for fish product packaging: a review

Published:2022-04-25 Issue:1 Volume:25 Page:857-871
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Abelti Alemu Lema¹²,Teka Tilahun A.²,Fikreyesus Forsido Sirawdink²,Tamiru Metekia³,Bultosa Geremew⁴,Alkhtib Ashraf⁵,Burton Emily⁵

Affiliation:

1. Batu Fish and other Aquatic Life Research Center, Oromia Agricultural Research Institute, Batu, Ethiopia

2. Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia

3. Department of Animal Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia

4. Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Gaborone, Botswana

5. Nottingham Trent University, School of Animal, Rural and Environmental Sciences, Brackenhurst Campus, Southwell, UK, NG25 0QF

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2066121

Reference116 articles.

1. FAO.The State of World Fisheries and Aquaculture 2020. Sustainability in action.2020, Food and Agriculture Organization of United Nations, Rome, Italy.

2. The future of fish in Africa: Employment and investment opportunities

3. Maire, E.; Graham, N.A.J.; MacNeil, M.A.; Lam, V.W.Y.; Robinson, J.P.W.; Cheung, W.W.L.;Hicks, C.C. Micronutrient supply from global marine fisheries under climate change and overfishing. Curr. Biol.2021, 31 (18), 4132–4138.e3.

4. Food waste valorization for biopolymer production

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