Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration-Reference-Cited by-同舟云学术

Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration

Published:2022-05-15 Issue:1 Volume:25 Page:1203-1214
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Wang Jie¹,Liu Yanzhao¹,Li Jie¹²³,Diao Ying⁴,Hu Zhongli⁵,Yan Shoulei¹²³

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

2. Yangtze River Economic Belt Engineering Research Center for Green Development of Bulk Aquatic Bioproducts Industry of Ministry of Education, Wuhan, China

3. Hubei Aquatic Vegetable Preservation Processing Engineering Technology Research Center, Wuhan, China

4. College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China

5. Hubei Lotus Rhizome Engineering Technology Research Center, College of Life Science, Wuhan University, Wuhan, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2074035

Reference33 articles.

1. Comparison of physicochemical properties of starches from seed and rhizome of lotus

2. Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol

3. Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS

4. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy

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