Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (<i>Manihot esculenta</i> Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time-Reference-Cited by-同舟云学术

Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time

Published:2022-03-15 Issue:1 Volume:25 Page:492-508
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Laya Alphonse¹²^ORCID,Koubala Benoît B.³⁴^ORCID,Negi Pradeep S.²^ORCID

Affiliation:

1. Department of Biology Faculty of Science, University of Maroua, Maroua, Cameroon

2. Fruit and Vegetable Technology Department, CSIR-Central Food Technology Research Institute, Mysuru, India

3. Department of Life and Earth Sciences, Higher Teachers’ Training College of Maroua, University of Maroua, Maroua, Cameroon

4. Department of Chemistry, Faculty of Science, University of Maroua, Maroua, Cameroon

Funder

CSIR-TWAS

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2050256

Reference50 articles.

1. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

2. WHO, World Health Organization. Global Report on Diabetes. http://apps.who.int/iris/bitstream/10665/204871/1/9789241565257_eng.pdf,2016 (accessed 2020).

3. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

4. Onosma heterophyllum: Phenolic composition, enzyme inhibitory and antioxidant activities

5. Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

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