Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics-Reference-Cited by-同舟云学术

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Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

Published:2022-06-12 Issue:1 Volume:25 Page:1446-1457
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Lestari Dwi¹²^ORCID,Rohman Abdul³^ORCID,Syofyan Syofyan¹^ORCID,Yuliana Nancy Dewi⁴^ORCID,Abu Bakar Nor Kartini Bt.⁵^ORCID,Hamidi Dachriyanus¹^ORCID

Affiliation:

1. Faculty of Pharmacy, Universitas Andalas, Padang, Indonesia

2. Faculty of Pharmacy, Universitas Muhammadiyah Kalimantan Timur, Samarinda, Indonesia

3. Center of Excellence, Institute for Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta, Indonesia

4. Department of Food Science and Technology, IPB University, Bogor, Indonesia

5. Department of Chemistry, Faculty of Science, Universiti Malaya, Malaysia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2083637

Reference32 articles.

1. Field Alignment Studies on a Series of Piperazine Based CNS Active Agents

2. Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication

3. Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

4. AUTHENTICATION OF SPRAGUE DAWLEY RATS (RATTUS NORVEGICUS) FAT WITH GC-MS (GAS CHROMATOGRAPHY-MASS SPECTROMETRY) COMBINED WITH CHEMOMETRICS

5. The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation

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1. Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies;LWT;2024-08

2. The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis;J ADV VET ANIM RES;2024

3. Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics;Foods;2024-03-26

4. Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward;Journal of Agriculture and Food Research;2024-03

5. Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality;Czech Journal of Food Sciences;2024-02-28

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