The influence of heritage food consumption and experiential value on Terengganu’s destination image and tourists’ behavioural intention
Author:
Affiliation:
1. Astra Taipan, Selangor, Malaysia
2. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Malaysia
Funder
Universiti Teknologi MARA
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,History
Link
https://www.tandfonline.com/doi/pdf/10.1080/1743873X.2022.2110886
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