Assessment of the potential suitability of selected commercially available enzymes for cleaning-in-place (CIP) in the dairy industry-Reference-Cited by-同舟云学术

Assessment of the potential suitability of selected commercially available enzymes for cleaning-in-place (CIP) in the dairy industry

Published:2010-09-30 Issue:7 Volume:26 Page:837-850
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Boyce Angela¹,Piterina Anna V.²,Walsh Gary¹

Affiliation:

1. a Department of Chemical & Environmental Sciences, and Materials & Surface Sciences Institute , University of Limerick , Limerick , Ireland

2. b Centre for Applied Biomedical Research Engineering (CABER), and Materials & Surface Sciences Institute , University of Limerick , Limerick , Ireland

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927014.2010.522705

Reference46 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

2. Enzymatic Cleaning of Inorganic Ultrafiltration Membranes Fouled by Whey Proteins

3. Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionation

4. A Critical Review of Milk Fouling in Heat Exchangers

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