Influence of <i>Porphyra</i> -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice-Reference-Cited by-同舟云学术

Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice

Author:

Wei Yu-Jyun¹,Fang Rui-En¹,Liu Jia-Shan¹,Chen Yang-Ching²³⁴⁵,Lin Hong-Ting Victor¹⁶,Pan Chorng-Liang¹⁶,Huang Chung-Hsiung¹⁶

Affiliation:

1. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan

2. School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan

3. Department of Family Medicine, Taipei Medical University Hospital, Taipei Medical University, Taipei, Taiwan

4. Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan

5. Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan

6. Center for Marine Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan

Funder

National Science and Technology Council

University System of Taipei Joint Research Program

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

Reference45 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献