Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2015.1079592
Reference45 articles.
1. Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation
2. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
3. Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets
4. Growth-Promoting Effects of Fermented Soybeans for Broilers
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