Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico-Reference-Cited by-同舟云学术

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Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

Published:2013-09 Issue:3 Volume:24 Page:269-278
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Rodríguez-Cervantes C.H.,Ramos A.J.,Robledo-Marenco M.L.,Sanchis V.,Marín S.,Girón-Pérez M.I.

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540105.2012.684202

Reference36 articles.

1. Effect of early aflatoxin B₁ exposure on in vivo and in vitro antibody responses in rainbow trout, Salmo gairdneri

2. Malachite green agar, a new selective medium for Fusarium spp.

3. Mycotoxins

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1. Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives;Frontiers in Sustainable Food Systems;2025-06-04

2. Tilapia Diseases Reported in Mexico: A Systematic Review;Journal of Fish Diseases;2025-02-22

3. Mycotoxins in Feedstuffs F;Mycotoxins in Feedstuffs;2025

4. Mycotoxins in Feedstuffs A-E;Mycotoxins in Feedstuffs;2025

5. A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals;International Journal of Molecular Sciences;2024-12-28

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