Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2016.1202209
Reference37 articles.
1. T Cells and T Cell-Derived Cytokines as Pathogenic Factors in the Nonallergic Form of Atopic Dermatitis
2. Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens
3. Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology
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2. Food Allergies: New Challenges of Our Civilization;Allergic Disease - New Developments in Diagnosis and Therapy;2023-04-12
3. Cluster analysis of allergen reagents in atopic dermatitis patients according to the specific IgE results in ALEX2 Allergy Explorer test;Food and Agricultural Immunology;2021-01-01
4. Atopic Disease and Anemia in Korean Patients: Cross-Sectional Study with Propensity Score Analysis;International Journal of Environmental Research and Public Health;2020-03-18
5. Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age – The evaluation of association with other allergic diseases and parameters;Indian Journal of Dermatology;2020
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