Expression of recombinant parvalbumin from wolf-herring fish and determination of its IgE-binding capability-Reference-Cited by-同舟云学术

Expression of recombinant parvalbumin from wolf-herring fish and determination of its IgE-binding capability

Published:2017-04-04 Issue:4 Volume:28 Page:573-585
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Mohammadi Mohsen¹²,Mokhtarian Kobra³,Kardar Gholam Ali⁴,Farrokhi Shokrollah²⁵,Sadroddiny Esmaeil¹,Khorramizadeh Mohammad Reza¹⁶,Falak Reza³⁷^ORCID

Affiliation:

1. Department of Medical Biotechnology, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran

2. The Persian Gulf Marine Biotechnology Medicine Research Center, Bushehr University of Medical Sciences, Bushehr, Islamic Republic of Iran

3. Immunology Research Center, Iran University of Medical Sciences, Tehran, Islamic Republic of Iran

4. Asthma, Allergy and Immunology Institute, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran

5. Department of Allergy and Immunology, Bushehr University of Medical Sciences, Bushehr, Islamic Republic of Iran

6. Bio-sensor Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran

7. Department of Immunology, School of Medicine, Iran University of Medical Sciences, Tehran, Islamic Republic of Iran

Funder

Tehran University of Medical Sciences and Health Services

Iran University of Medical Science (IUMS)

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1306493

Reference37 articles.

1. An approach for detection and quantification of fruits' natural profilin: natural melon profilin as a model