1. Department of Biochemistry, Federal University of Technology, Akure, Nigeria
2. Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
3. Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research, Lagos, Nigeria
4. Discipline of Microbiology, School of Life Sciences, University of Kwazulu-Natal, Westville, Durban, South Africa