Yield, Chemical Composition and Antibacterial Activity ofArtemisia dracunculusL. Essential Oils Obtained by two Different Methods
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2014.963167
Reference31 articles.
1. Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil
2. Effects of Light and Temperature on the Monoterpenes of Peppermint
3. Qualitative Evaluation of Aromatic Herbs by Direct Head Space (GC)2 Analysis. Applications of the Method and Comparison with the Traditional Analysis of Essential Oils
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