Chemical Composition of the Essential Oil of Lavandula angustifolia Cultivated in Poland-Reference-Cited by-同舟云学术

Chemical Composition of the Essential Oil of Lavandula angustifolia Cultivated in Poland

Published:2009-01 Issue:3 Volume:12 Page:338-347
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Smigielski Krzysztof¹,Raj Anna¹,Krosowiak Krzysztof¹,Gruska Radoslaw²

Affiliation:

1. a Institute of General Food Chemistry

2. b Institute of Chemical Technology of Food, Technical University of Lodz , Stefanowskiego 4/10 , 90–924 , Lodz , Poland

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2009.10643729

Reference2 articles.

1. http://www.kawon.com.pl/.

2. Adams, R.P. (1995). Identification of Essential Oil Components by Gas Chromatography/ Mass Spectroscopy. Allured Publishing Co. Carol Stream, Illinois.

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