Chemical Composition and Antimicrobial Activity of the Rhizome Essential Oil of Curcuma sahuynhensis from Vietnam-Reference-Cited by-同舟云学术

Chemical Composition and Antimicrobial Activity of the Rhizome Essential Oil of Curcuma sahuynhensis from Vietnam

Published:2020-07-03 Issue:4 Volume:23 Page:803-809
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Sam Ly Ngoc¹²,Huong Le Thi³,Minh Phan Nhat⁴,Vinh Bui The⁵,Dai Do Ngoc²⁶,Setzer William N.⁷⁸^ORCID,Ogunwande Isiaka Ajani⁹

Affiliation:

1. Institute of Tropical Biology, Vietnam Academy of Science and Technology, 85-Tran Quoc Toan, 3 District, Ho Chi Minh City, Vietnam

2. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18-Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

3. School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, NghÇ An Province, Vietnam

4. Natural Products Laboratory, Institute of Chemical Technology, Vietnam Academy of Science and Technology, TL 29, District 12, Ho Chi Minh City, Vietnam

5. Department of Phytochemistry and Products, Research Center of Ginseng and Medicinal Materials, National Institute of Medicinal Materials, 41 Dinh Tien Hoang street, Da Kao ward, District 1, Ho Chi Minh City, Vietnam

6. Faculty of Agriculture, Forestry and Fishery, Nghe An College of Economics, 51-Ly Tu Trong, Vinh City, Nghe An Province, Vietnam

7. Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA

8. Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

9. Foresight Institute of Research and Translation, Eleyele, Ibadan, Nigeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1821789

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3. The phylogeny and a new classification of the gingers (Zingiberaceae): evidence from molecular data

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