Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics-Reference-Cited by-同舟云学术

Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics

Published:2023-10-02 Issue:4 Volume:37 Page:413-433
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Bamigbade Gafar B.¹²,Sanusi Jadesola F. O.²,Oyelami Oluwaseun I.²,Daniel Olujimi M.²,Alimi Bisirat O.³,Ampofo Kwame A.⁴,Liu Shao-Quan⁵,Shah Nagendra P.⁶,Ayyash Mutamed¹

Affiliation:

1. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, UAE

2. Department of Biological Science, College of Pure and Applied Sciences, Crescent University, Abeokuta, Nigeria

3. Department of Chemistry, Ibrahim Badamasi Babangida University, Lapai, Nigeria

4. School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai, China

5. Department of Food Science and Technology, Faculty of Science, National University of Singapore, Queenstown, Singapore

6. Food and Nutritional Sciences, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong

Funder

United Arab Emirates University

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2023.2276923

Reference61 articles.

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3. Optimization of lactic acid production by lactic acid bacteria isolated from some traditional fermented food in Nigeria;Adesokan I.;Pak. J. Nutr.,2009

4. Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

5. AOAC. 2016. Official methods of analysis of AOAC international (20th ed.). https://www.techstreet.com/standards/official-methods-of-analysis-of-aoac-international-20th-edition-2016?product_id=1937367.

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