Bioactivity of Pomegranate ( <i>Punica granatum L</i> .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation-Reference-Cited by-同舟云学术

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Bioactivity of Pomegranate ( Punica granatum L .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation

Published:2023-10-02 Issue:4 Volume:37 Page:393-412
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Garrido-Cruz Jorge L.¹,Totosaus Alfonso²,Pérez-Alvarez José A.³,Cortés-Barberena Edith⁴,Pérez-Chabela M. Lourdes¹

Affiliation:

1. Biotechnology Department, Universidad Autonoma Metropolitana Iztapalapa, Mexico City, Mexico

2. Food Science Lab & Pilot Plant, Tecnologico Nacional de Mexico/TES Ecatepec, Ecatepec de Morelos, Mexico

3. Centro de Investigación e Innovación Agroalimentaria y Agroambiental, Universidad Miguel Hernández de Elche, Alicante, Spain

4. Health Sciences Department, Universidad Autonoma Metropolitana Iztapalapa, Mexico City, Mexico

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2023.2269256

Reference60 articles.

1. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive

2. Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials

3. Pomegranate peel and peel extracts: Chemistry and food features

4. Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

5. Starch-based antimicrobial films functionalized by pomegranate peel

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pomegranate peel flour as a co-encapsulant improves the survival of lactic acid bacteria in simulated gastrointestinal conditions and thermal treatment;2024-08-22

2. Advances in Punica granatum polysaccharides: Isolation, structural-activity relationships, bioactivities, and potential applications;Journal of Food Measurement and Characterization;2024-08-14

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