Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An <i>In-Vitro</i> and <i>In-Vivo</i> Study-Reference-Cited by-同舟云学术

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Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study

Published:2023-07-03 Issue:3 Volume:37 Page:301-322
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Devi Kirti¹²,Maurya Ruchika¹³,Sharma Shivani¹²,Bhadada Sanjay Kumar⁴,Bishnoi Mahendra¹²⁴,Kondepudi Kanthi Kiran¹²⁴^ORCID

Affiliation:

1. Healthy Gut Research Group, Centre for Excellence in Functional Foods, Food and Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute (NABI), SAS Nagar, India

2. Department of Biotechnology, Panjab University, Chandigarh, India

3. Department of Endocrinology, Post Graduate Institute of Medical Education and Research (PGIMER), Chandigarh, India

4. Regional Centre for Biotechnology, Faridabad, India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2023.2237136

Reference58 articles.

1. Antioxidant profiling of native and modified cereal brans

2. Diet influence on the gut microbiota and dysbiosis related to nutritional disorders

3. Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota

4. Propionate. Anti-obesity and satiety enhancing factor?

5. Biofortification of multi-grain substrates by probiotic yeast

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