Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)-Reference-Cited by-同舟云学术

Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

Published:2021-03-09 Issue:7 Volume:72 Page:947-955
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Agulló Vicente¹²,González-Trujano María Eva¹^ORCID,Hernandez-Leon Alberto¹,Estrada-Camarena Erika³,Pellicer Francisco¹,García-Viguera Cristina²^ORCID

Affiliation:

1. Laboratorio de Neurofarmacología de Productos Naturales, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, México

2. Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), Grupo Calidad, Bioactividad y Seguridad, Departamento de Ciencia y Tecnología de Alimentos, CEBAS-CSIC, Murcia, Spain

3. Laboratorio de Neuropsicofarmacología, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, México

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1895727

Reference40 articles.

1. Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage

2. Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

3. Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

4. Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease

5. Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

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1. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry;Foods;2024-03-09

2. Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasis;Food & Function;2024

3. Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts;Molecules;2023-11-27

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