1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
3. Endocrinology Department, Wuxi People’s Hospital, Nanjing Medical University, Wuxi, Jiangsu, China
4. Department of Nutriology, Wuxi People’s Hospital, Nanjing Medical University, Wuxi, Jiangsu, China
5. Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
6. International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, China
7. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China