1. Institute of Agriculture and Food Research and Technology (IRTA), Food Safety and Functionality Programme, Food Industry Area, Monells, Catalonia, Spain
2. Institute for Research and Nutrition, Hero Group, Lenzburg, Switzerland
3. Department of Research and Nutrition Hero Group, Alcantarilla, Murcia, Spain
4. Food Quality Design Group, Wageningen University, Wageningen, The Netherlands
5. Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy
6. Marketing Department, Facultad de Economía y Empresa, University of Murcia, Murcia, Spain
7. School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino, Italy