Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies
Author:
Affiliation:
1. Department of Cardiology, The Affiliated Hospital of Southwest Medical University, Luzhou, Sichuan Province, China
2. Department of Pathology, The Central Hospital of Enshi Tujia and Miao Autonomous Prefecture, Enshi, Hubei Province, China
Funder
Doctoral Research Initiation Fund of Affiliated Hospital of Southwest Medical University
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2220985
Reference43 articles.
1. Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
2. The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
3. Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes
4. Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men
5. Polyphenols effect on cerebrovascular health
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