1. The Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy;
2. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy;
3. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, United Kingdom;
4. Wolfson College at the University of Cambridge, United Kingdom;
5. Nutrition Innovation Centre for Food and Health at Ulster University, United Kingdom;
6. SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy;
7. Biccoca, University of Milano, Milan, Italy;
8. Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands;
9. Rimini Women’s Health, Childhood and Adolescent Department, AUSL Romagna, Rimini, Italy;
10. Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy;
11. Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;
12. Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;
13. Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy;
14. Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge, United Kingdom;
15. The Laboratory of Phytochemicals in Physiology, Department of Veterinary Science, University of Parma, Parma, Italy