1. Nutrition Foundation of Italy, Milan, Italy;
2. Department of Veterinary Sciences, The Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, University of Parma, Parma, Italy;
3. Fondazione De Marchi-Department of Pediatrics, IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan, Italy;
4. School of Medicine and Surgery, University of Milano Bicocca, Milan, Italy;
5. Experimental Medicine Department, Sapienza University of Rome, Rome, Italy;
6. Italian Foundation for Food Education, Milan, Italy;
7. Pediatric Intermediate Care Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan, Italy;
8. DISCCO (Department of Clinical Sciences and Community Health), University of Milan, Milan, Italy;
9. Istituto Auxologico Italiano IRCCS, Psychology Research Laboratory, Verbania, Italy;
10. Department of Psychology, Catholic University of Milan, Milan, Italy;
11. Italian Society of Gerontology and Geriatrics and Department of Translational Medical Science, University of Naples Federico II, Naples, Italy;
12. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, CREA-Alimenti e Nutrizione, Rome, Italy;
13. School of Sports, CONI-Italian National Olympic Committee, Rome, Italy;
14. Department of Surgery, Dentistry, Paediatrics and Gynaecology, Verona University, Verona, Italy;
15. Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, University of Milan, Milan, Italy