1. Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Republic of Korea;
2. Department of Medical IT Engineering, Soonchunhyang University, Asan, Republic of Korea;
3. Institute of Occupational & Environmental Medicine, Soonchunhyang University, Asan, Republic of Korea;
4. Department of Preventive Medicine, Soonchunhyang University, Asan, Republic of Korea;
5. Cheonan Medical Center, Cheonan, Republic of Korea