Association between adherence to the Mediterranean Diet and circulating Vitamin D levels-Reference-Cited by-同舟云学术

Association between adherence to the Mediterranean Diet and circulating Vitamin D levels

Published:2020-03-29 Issue:7 Volume:71 Page:884-890
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Zupo Roberta¹^ORCID,Lampignano Luisa¹^ORCID,Lattanzio Antonio²,Mariano Francesco²,Osella Alberto R.³^ORCID,Bonfiglio Caterina³^ORCID,Giannelli Gianluigi¹^ORCID,Pergola Giovanni De²^ORCID

Affiliation:

1. Population Health Unit, “Salus in Apulia Study” National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, Italy;

2. Clinical Nutrition Unit, Medical Oncology, Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari, Bari, Italy;

3. Laboratory of Epidemiology and Biostatistics, National Institute of Gastroenterology, “S. de Bellis”, Research Hospital, Castellana Grotte, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1744533

Reference32 articles.

1. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

2. Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

3. The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention

4. Mediterranean Diet and cancer risk: an open issue

5. Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes

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