Effect of new strains of <i>Lentilactobacillus buchneri</i> as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs-Reference-Cited by-同舟云学术

Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs

Published:2023-11-26 Issue: Volume: Page:1-17
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Alves Wagner Sousa¹^ORCID,Pereira Odilon Gomes¹^ORCID,Macêdo Alberto Jefferson da Silva¹^ORCID,Leite Gabriela Duarte Oliveira¹^ORCID,da Silva Vanessa Paula¹^ORCID,Leite Patrícia Siqueira¹^ORCID,Ribeiro Karina Guimarães¹^ORCID,Valadares Filho Sebastião de Campos¹^ORCID

Affiliation:

1. Department of Animal Science, Federal University of Viçosa, Viçosa, Brazil

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2023.2287717

Reference50 articles.

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3. Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows

4. Association of Official Analytical Chemists (AOAC). 1990. Official methods of analysis. 15th ed. Arlington: AOAC International.

5. Effects of an indigenous and a commercialLactobacillus buchneristrain on quality of sugar cane silage