Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality-Reference-Cited by-同舟云学术

Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality

Published:2024-08-21 Issue: Volume: Page:1-19
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Santos Aylpy Renan Dutra¹^ORCID,Barbosa Cristiane Rebouças¹^ORCID,de Souza Carla Giselly¹^ORCID,de Souza Marcio Rodrigues²^ORCID,Fernandes Tatiane³^ORCID,Aquino Carolina González¹^ORCID,Bessa Rui José Branquinho⁴,Alves Susana Pereira⁴,de Vargas Junior Fernando Miranda¹^ORCID

Affiliation:

1. Agrarian Sciences Department, Federal University of Grande Dourados, Dourados, Brazil

2. Federal Institute of Mato Grosso do Sul, Dourados Campus, Dourados, Brazil

3. School of Animal Science, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States

4. CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal

Funder

Coordination for the Improvement of Higher Education Personnel

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Foundation for the Support of Education, Science, and Technology Development in the State of Mato Grosso do Sul

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

National Council for Scientific and Technological Development

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2024.2393292

Reference67 articles.

1. Copaifera langsdorffii oleoresin and its isolated compounds: antibacterial effect and antiproliferative activity in cancer cell lines

2. Thetrans-10,cis-15 18:2: a Missing Intermediate oftrans-10 Shifted Rumen Biohydrogenation Pathway?

3. [AOAC] Association of Official Analytical Chemists. 1990. Official methods of analysis, 17th ed. Gaithersburg (MD): AOAC.

4. The effects of feeding a standardized mixture of essential oils vs monensin on growth performance, dietary energy and carcass characteristics of lambs fed a high-energy finishing diet

5. Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets