1. Department of Endocrinology and Metabolism, Renji Hospital, School of Medicine, Shanghai JiaoTong University, Shanghai, China;
2. Center for Reproductive Medicine, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China;
3. Shanghai Key Laboratory for Assisted Reproduction and Reproductive Genetics, Shanghai, China;
4. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China;
5. School of Life Science and Technology, ShanghaiTech University, Shanghai, China;
6. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China