Cocoa vs. food crops: smallholders' seasonal food access and extension support for climate adaptation in Ghana-Reference-Cited by-同舟云学术

Cocoa vs. food crops: smallholders' seasonal food access and extension support for climate adaptation in Ghana

Published:2024-08-26 Issue: Volume: Page:1-13
ISSN:1756-5529
Container-title:Climate and Development
language:en
Short-container-title:Climate and Development

Author:

Picot Laura E.¹^ORCID,Hill Genia¹^ORCID,Sarpong Bernice²,Obeng Alexander A.³,Mensah Felix King⁴,Adjei Kelvin Anim²,Adjei Richard Kwadwo⁵,Malhi Yadvinder¹^ORCID,McDermott Constance L.¹^ORCID

Affiliation:

1. Environmental Change Institute, School of Geography and the Environment, University of Oxford, Oxford, UK

2. Biodiversity, Conservation and Ecosystem Division, CSIR-Forestry Research Institute of Ghana, Kumasi, Ghana

3. Technology Transfer and Commercialization Division, CSIR-Forestry Research Institute of Ghana, Kumasi, Ghana

4. Cocoa Health and Extension Division, Ghana Cocoa Board, Accra, Ghana

5. Forest Economics and Marketing Division, CSIR-Forestry Research Institute of Ghana, Kumasi, Ghana

Funder

Natural Environment Research Council

Frank Jackson Foundation

Royal Geographical Society

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/17565529.2024.2394529

Reference69 articles.

1. Sample Size Determination in Survey Research

2. Cocoa eats the food: expansion of cocoa into food croplands in the Juabeso District, Ghana

3. Determinants of food insecurity among smallholder farmer households in Central America: recurrent versus extreme weather-driven events

4. Food coping strategies among migrant labourers on cocoa farms in southern Ghana

5. Climate change coping and adaptation strategies: How do cocoa farmers in Ghana diversify farm income?