Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato
Author:
Affiliation:
1. Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt
2. INRA, UR1052, Génétique et amélioration des fruits et légumes, Domaine St Maurice, Allée des Chênes, 84143 Montfavet, France
Funder
Science and Technology Development Fund, Egypt
Institut National de la Recherche Agronomique (INRA, France)
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09064710.2018.1473482
Reference42 articles.
1. Mixed Fertilizer can Improve Fruit Yield and Quality of Field-Grown Tomatoes Irrigated with Saline Water
2. Growth, Ion Uptake, and Yield Responses of Three Indigenous Small-Sized Greek Tomato (Lycopersicon esculentumL.) Cultivars and Four Hybrids of Cherry Tomato under NaCl Salinity Stress
3. Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)
4. Impact of salt stress on morpho-physiological and biochemical parameters of Solanum lycopersicum cv. Microtom leaves
5. Effect of stage-specific saline irrigation on greenhouse tomato production
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