Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study-Reference-Cited by-同舟云学术

Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study

Published:2022-05-18 Issue:1 Volume:81 Page:
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Krarup Hansen Kia¹²,Turi Issat²,Sundset Monica A.³,Mathiesen Svein D.²⁴

Affiliation:

1. Department of Social Sciences, UiT – the Arctic University of Norway, Tromsø, Norway

2. UArctic EALÀT Institute at International Centre for Reindeer Husbandry, Kautokeino, Norway

3. Department of Arctic and Marine Biology, UiT – the Arctic University of Norway, Tromsø, Norway

4. Department of Languages, Duodji and Social Sciences, Sámi University of Applied Sciences, Kautokeino, Norway

Funder

International Centre of Reindeer Husbandry

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health (social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22423982.2022.2073056

Reference65 articles.

1. Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

2. Burgess P (Ed.) (2018). Indigenous youth, food knowledge and arctic change EALLU. International Centre for Reindeer Husbandry (ICR) Report 2017:1. Guovdageaidnu/Kautokeino, Norway.

3. The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature

4. Smuk IA (2003). Dokumentasjon av produksjonsprosess på tørking og røyking av reinkjøtt. Sluttrapport for Teft – fadderstipend. Varangerbotn [Documentation of the production process for drying and smoking of reindeer meat. Final report for the Teft - sponsor scholarship. Varangerbotn] [Norwegian].

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