Optimizing the concentrations of carbon, nitrogen and phosphorus in a citric acid fermentation with response surface method
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439609549898
Reference24 articles.
1. Citric acid production byAspergillus foetidusin batch and fed‐batch cultures
2. The Influence of Metal-complexing Agents on Citric Acid Production by Aspergillus niger
3. Application of fed-batch culture to citric acid production byAspergillus niger: The effects of dilution rate and dissolved oxygen tension
4. Evidence for nitrogen catabolite repression during citric acid production byAspergillus niger under phosphate-limited growth conditions
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