A Simple Method to Determine Free and Glycosylated Vitamin B6 in Legumes
Author:
Affiliation:
1. a Instituto de Fermentaciones Industriales (C. S.I. C.) , Juan de la Cierva, 3 28006, Madrid, Spain
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079708013666
Reference21 articles.
1. Nomenclature of Vitamins, Coenzymes and Related Compounds. Tentative Rules1
2. Measurement of Glycosylated Vitamin B6 in Foods
3. R BitschSchramm , W. 1991. Proceedings of Euro, pp. 885–890. Hamburg: Food Chem. VI.
4. Determination of pyridoxine .beta.-glucoside bioavailability using intrinsic and extrinsic labeling in the rat
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